Nata De Coco – Lychee (Coconut Jelly)

• Ingredients: Nata de coco pulp (43%), High Fructose Syrup, Water, Sugar, Flavor, DL-Malic Acid, Potassium Sorbate, Xanthan, Calcium Lactate.

• Per 100g: Calories 452 KJ/108 Kcal, Total Fat 0 g, Saturated Fat 0 g, Carbohydrate 27 g, including sugar 26 g, Protein 0 g, Salt 11 mg.

• Capacity: 3.8 kg.

• Drained weight: 3.12 kg.

• Gross weight: 3.9 kg.

Lychee Coconut Jelly Bubble Tea (Home Recipe)

Experience a refreshing lychee drink with chewy nata de coco topping – a fruity tropical bubble tea that’s like dessert in a cup. This coconut jelly recipe uses our lychee-flavored nata de coco to add a burst of sweetness and fun texture to every sip. (This is a simplified home version; a pro business version is available.)

Steps (Simplified):

1. Brew the Tea: Start with a cup of jasmine or green tea (let it cool). For a quick fruit tea base, you can also use water.
2. Mix in Lychee Flavor: Pour the tea into a shaker with ice. Add 2–3 pumps of Lychee Syrup. Seal and shake well in a shaker cup to chill and combine – this infuses that exotic lychee sweetness throughout.
3. Add Nata de Coco Topping: In a serving glass, add a generous scoop of nata de coco – lychee cubes (our coconut jelly). Pour the iced lychee tea over the cubes. The nata de coco topping will suspend in the drink, giving each sip a burst of chewy lychee dessert goodness.
4. Serve & Enjoy: Stir gently and serve with a wide straw to suck up the jelly bits. Enjoy your homemade tropical bubble tea! 🎉

Check out the full Lychee Nata de Coco Bubble Tea recipe on our blog for detailed step-by-step instructions and a professional version. And don’t forget to grab a jar of our Nata de Coco – Lychee to bring this delicious creation to life!💡

Lychee Coconut Jelly Smoothie (Tropical Dessert Cup)

Craving a lychee dessert cup at home? This easy lychee coconut jelly smoothie is a creamy tropical treat that doubles as a drinkable dessert. Each glass is packed with floral lychee flavor and studded with chewy coconut gel cubes – a fun twist that turns a simple smoothie into a nata de coco delight. (Home-friendly recipe; commercial version available with pro tips.)

Steps (Simplified):

1. Blend the Base: In a blender, combine 1 cup of cold milk (or coconut milk for extra richness), a cup of ice, and 2–3 tablespoons of Lychee Syrup. Blend until smooth and frothy. (For an even creamier smoothie, add a scoop of vanilla ice cream or a spoonful of coconut powder.)
2. Add Nata de Coco: Pour the lychee smoothie into a tall glass. Stir in 2–3 tablespoons of nata de coco – lycheecubes. The coconut jelly pieces turn your smoothie into a fun dessert cup, adding a satisfying bite to each spoonful or sip.
3. Toppings & Serve: Top with a few fresh lychee fruit pieces or a sprig of mint for presentation. Serve chilled with a spoon and a wide straw – sip, scoop, and enjoy the mix of creamy, fruity, and chewy in every mouthful! 🌴🥥

Hungry for more? See the full Lychee Coconut Jelly Smoothie recipe on our blog for step-by-step guidance and a professional café-style version. Don’t forget to pick up Nata de Coco – Lychee (the star nata de coco topping in this recipe) to recreate this tropical dessert smoothie at home! 🍹

What is nata de coco made of?

Nata de coco, also marketed as coconut gel, is made by fermenting coconut water into a jelly-like substance​. Our product consists of nata de coco cubes in sweet lychee syrup.

Does nata de coco expire?

The product comes ready to serve and does not need any preparation. Store in a cool, dry place away from sunlight. Refrigerate after opening and use within 2 weeks. 

Is nata de coco vegan/healthy?

Yes, it’s plant-based (from coconut) and naturally cholesterol-free. It’s a light dessert topping with dietary fiber​, though it’s packed in syrup.

Where is your nata de coco from?

Our nata de coco is sourced from Taiwan. We partner with the best manufacturas in Taiwan. Fun fact: nata de coco originated in the Philippines​.